https://www.rethinkrestaurants.com/news-press daily 0.75 2021-07-10 https://www.rethinkrestaurants.com/news-press/bostondotcomrestaurantresiliency monthly 0.5 2021-07-20 https://images.squarespace-cdn.com/content/v1/60e9abf9f2f6eb25dfe48cf2/1626720896595-KN1FWTXS2J5P7PYUMFS7/Commonweatlth-kitchen-prep-605a402cb2f7b-768x432.jpeg News & Press - Boston.com: CommonWealth Kitchen’s new initiative helps support struggling independent restaurants Photo by Michael Piazza https://www.rethinkrestaurants.com/news-press/staffingshortage monthly 0.5 2021-07-20 https://images.squarespace-cdn.com/content/v1/60e9abf9f2f6eb25dfe48cf2/1626720636233-H1X08Y4DD915XSYBP424/D4XGIZT6M3J6XVOOA6VZP3KDTI.jpg News & Press - Boston Globe: Restaurants are facing a staffing shortage. These apps are trying to help Boston Globe - FREDERIC J. BROWN/AFP VIA GETTY IMAGES https://www.rethinkrestaurants.com/home daily 1.0 2023-05-06 https://images.squarespace-cdn.com/content/v1/60e9abf9f2f6eb25dfe48cf2/1625928785552-RHVI41Z1DS3X8NQX8AB7/All+staff+monthly+financial+review2.JPG Home - About Rethink We’ve served more than 50 restaurant operators throughout Greater Boston and across the country to improve operations and culture. Our small team has 70+ years of combined experience in restaurants and is passionate about creating great businesses and great jobs for the incredible people who work in food. https://www.rethinkrestaurants.com/offerings daily 0.75 2021-08-13 https://www.rethinkrestaurants.com/our-team daily 0.75 2021-09-10 https://images.squarespace-cdn.com/content/v1/60e9abf9f2f6eb25dfe48cf2/1626717589804-1UKE2SZUY1XPKIMYFB08/Henry+Patterson+Rethink+Restaurants Our Team - Henry Patterson Henry “HPatt” Patterson Henry “HPatt” Patterson - Rethink founder “HPatt” is a 40+ year veteran in the foodservice industry. In 1976, he founded Bel Canto, an award-winning, six-location casual dining chain in Greater Boston, and operated it for 15 years. Since selling Bel Canto, HPatt has consulted to a wide variety of food businesses ranging from the nation’s largest manufacturers to single location restaurateurs. His facility at Sanborn Court in Union Square, Somerville houses four successful restaurants and a craft cocktail bar, all owned and operated by visionary chefs/entrepreneurs. HPatt brings a financial perspective to all aspects of our clients’ businesses and is uniquely focused on training his client’s team to think financially regardless of their specific area of responsibility. He holds a Master’s in Education with a concentration in Adult Development from Harvard University. He bicycles Concord's back roads, swims daily in White Pond, and tends to a small flock of chickens. https://www.rethinkrestaurants.com/clients daily 0.75 2021-08-13 https://images.squarespace-cdn.com/content/v1/60e9abf9f2f6eb25dfe48cf2/1626719781151-IL00A2V8ISFRGTP3ML17/CommonWealth+Kitchen+Restaurant+Resiliency+Initiative+Cohort Clients - Our business is about relationships And we’re privileged to have ongoing relationships with some of the city and the country’s best restaurants.