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Rethink Restaurants and their team provided us with a comprehensive course to implement an open-book concept in our business. Their passion for the industry and the people that work in it was obvious from the start, and has helped our business not only grow but become more sustainable as well. Not only have they provided our business with the tools to be consistently strong, but are continually there to support my staff through the growing pains of a new method of managing our business.
– Jason Reed, Executive Chef / Partner, vicki lee's